Kelli
Monheiser
Blog-
Week 4
Daily
Life
It is crazy to think that we have
been living here for a month already. It has been an experience in itself, and
after building a small home and family out of my cottage and cottage mates, I
can honestly say it has made me feel at ease while living nearly four thousand
miles away from home. The constant moving around and traveling is a great
opportunity and one that should be taken full advantage of, but understand that
it does make the time fly. This last weekend we had our first group organized
field trip to the Aran Islands, and though I am glad that we didn’t have to
stay in the rain, the island was very interesting and I wish we could have
enjoyed it just a little bit longer. We left on a Saturday morning, like most
planned fieldtrips, and came back early Sunday morning. The trip consisted of
taking a ferry to the island where a majority of us stood on the top deck in
the rain, which was well worth it. When we arrived, we grabbed some lunch at
the deli and headed to get our bikes. I really enjoyed the fact that bikes
would be our way of traveling for the trip because it allowed us to stop
ourselves and enjoy the beauty at our own pace. We first visited a goat farm
where we all gathered around admiring the baby goats. The owner, a young man
new to the business, explained to us the process of how Goat Cheese is made. We
then got back onto our bikes and traveled along the edge of the ocean up toward
a historic Fort known as Dun Aonghasa. It was one of the neatest things when we
were heading up the mountain and we looked back and could see one end of the
island to the other. It was also something else to look off the cliff from
about 330 feet high to see the waves crashing against the limestone rock. After
the fort, we went to the Wormhole where our guide explained to us that there
was a natural phenomenon of shifting causing a perfect rectangle to be formed
along the base of a cliff about thirty feet deep. I have yet to decide if I buy
it or not. From that, we began the long trek back to the hostel that we were
staying at. It was a lot of walking and a pretty physically enduring trip, but
if I had to go back and do it again, I would. To me the great landscapes,
breathtaking views and historic structures were well worth my time.
I feel like this week would be a
good time to cover the daily life here at the lodge. During the week, we begin
class at around ten o’clock and take a break at noon for lunch. When we come
back for class at one, we go through till about 3. Because the Wi-Fi situation,
a majority of us stay in the schoolhouse where we either make spring break or
weekend plans, upload our pictures, send emails, watch Netflix or any other
Internet needed task. Trip planning is something that can be handled early, or
last minute. It is something that you will catch on to once you get here and
understand the system. A good portion of our time is spent in the schoolhouse.
At some point during the week, some of us will make the 30-minute walk into
Spiddal where we will get our feel for the pubs that week, grab some groceries,
or treat ourselves at Supermac’s.
Upon arriving, it is nice to get
the food situation organized. For the start of the trip, we were doing our
meals together, but because we are all different in our eating habits, we found
it best to fend for ourselves. We do, however, purchase butter, sugar, soap and
toilet paper together taking turns each week. This has come to work out for us
pretty well.
Because every weekend that we have
been here, I have went on a personal trip or a fieldtrip, I have yet to be
around the cottage for a weekend. I do know that the group that does stay
around has always managed to keep themselves busy by taking the free Lally bus
trip into Galway or spending the weekend exploring the Galway bay. There you
have it, the daily life in Ireland from the Park Lodge Hotel; an easygoing way
of life allowing for all sorts of activities.
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